Fried Sambosa with Meat

نوري بوديبةCuisinier

Ingrédients

• 3 cups of white flour
  3 cup
• 1/2 cup of ghee or oil
  0.5 cup
• 3/4 cup of warm water
  0.8 cup
• 1/2 teaspoon of salt
  0.5 teaspoon
• 1/2 kilogram of minced meat
  0.5 kilogram
• 2 onions, grated
  2 piece
• 2 boiled eggs
  2 piece
• 1/2 bunch of parsley
  0.5 bunch
• 1 bunch of dill
  1 bunch
• 1 teaspoon of salt
  1 teaspoon
• A pinch of black pepper
  0

Mesures

1. 1

   To prepare the dough, sift the flour and place it in a bowl with the salt, add the ghee and water, and knead the dough well until it becomes firm. Then cover it and let it rest for about an hour.

   Matériel requis:

   Bol de mélange

   30 minutes
2. 2

   To prepare the filling, place the minced meat and onions in a frying pan over heat. Season the meat and onion mixture with salt and pepper, stir well, and let it cook until the water evaporates and it is done.

   Matériel requis:

   Poêle à frire

   20 minutes
3. 3

   Grate the boiled eggs and add them to the meat mixture.

   5 minutes
4. 4

   Finely chop both the parsley and dill, then add them to the meat mixture and mix well to obtain a homogeneous filling.

   5 minutes
5. 5

   Divide the dough into small balls, then roll them out with a rolling pin and fill each circle with a tablespoon of the filling.

   Matériel requis:

   🍳

   Rolling Pin

   10 minutes
6. 6

   Seal them well and braid or cut them with a sambosa cutter, then place them on a greased tray.

   5 minutes
7. 7

   Fry the sambosa in hot oil, then drain on paper to absorb the oil.

   Matériel requis:

   Friteuse

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques