Fried Sambosa with Meat

نوري بوديبةשֶׁף

מרכיבים

• 3 cups of white flour
  3 cup
• 1/2 cup of ghee or oil
  0.5 cup
• 3/4 cup of warm water
  0.8 cup
• 1/2 teaspoon of salt
  0.5 teaspoon
• 1/2 kilogram of minced meat
  0.5 kilogram
• 2 onions, grated
  2 piece
• 2 boiled eggs
  2 piece
• 1/2 bunch of parsley
  0.5 bunch
• 1 bunch of dill
  1 bunch
• 1 teaspoon of salt
  1 teaspoon
• A pinch of black pepper
  0

צעדים

1. 1

   To prepare the dough, sift the flour and place it in a bowl with the salt, add the ghee and water, and knead the dough well until it becomes firm. Then cover it and let it rest for about an hour.

   כלים נדרשים:

   קערת ערבוב

   30 דקות
2. 2

   To prepare the filling, place the minced meat and onions in a frying pan over heat. Season the meat and onion mixture with salt and pepper, stir well, and let it cook until the water evaporates and it is done.

   כלים נדרשים:

   מחבת

   20 דקות
3. 3

   Grate the boiled eggs and add them to the meat mixture.

   5 דקות
4. 4

   Finely chop both the parsley and dill, then add them to the meat mixture and mix well to obtain a homogeneous filling.

   5 דקות
5. 5

   Divide the dough into small balls, then roll them out with a rolling pin and fill each circle with a tablespoon of the filling.

   כלים נדרשים:

   🍳

   Rolling Pin

   10 דקות
6. 6

   Seal them well and braid or cut them with a sambosa cutter, then place them on a greased tray.

   5 דקות
7. 7

   Fry the sambosa in hot oil, then drain on paper to absorb the oil.

   כלים נדרשים:

   טיגון עמוק

   5 דקות

עובדות תזונה

* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.

מאפיינים תזונתיים ותגיות