Pizza Samosa

Walid Al-TamimiChef

Ingredients

• 35 sheets of dough, samosa
  35 sheets
• 1 onion, chopped
  1 piece
• 1 green bell pepper, chopped
  1 piece
• 1/4 cup olives, sliced
  0.3 cup
• 1/4 cup mushrooms, chopped
  0.3 cup
• 1 teaspoon oregano
  1 teaspoon
• 3 tablespoons cream cheese
  3 tablespoons
• 2 tablespoons olive oil
  2 tablespoons
• Salt and black pepper
  0
• 2 tablespoons ketchup
  2 tablespoons
• Vegetable oil for frying
  0

Steps

1. 1

   In a large frying pan over heat, add the oil and sauté the onion, then the bell pepper and mushrooms for 5 minutes.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Add salt, spices, olives, and ketchup, stir briefly, then remove from heat, add oregano, and mix well.

   5 min
3. 3

   To bind the filling, add the cream cheese and mix well.

   5 min
4. 4

   Stuff the samosas and fry them, then serve hot.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags