Pizza Samosa

Walid Al-TamimiChef

Ingredjenti

• 35 sheets of dough, samosa
  35 sheets
• 1 onion, chopped
  1 piece
• 1 green bell pepper, chopped
  1 piece
• 1/4 cup olives, sliced
  0.3 cup
• 1/4 cup mushrooms, chopped
  0.3 cup
• 1 teaspoon oregano
  1 teaspoon
• 3 tablespoons cream cheese
  3 tablespoons
• 2 tablespoons olive oil
  2 tablespoons
• Salt and black pepper
  0
• 2 tablespoons ketchup
  2 tablespoons
• Vegetable oil for frying
  0

Passi

1. 1

   In a large frying pan over heat, add the oil and sauté the onion, then the bell pepper and mushrooms for 5 minutes.

   Għodda meħtieġa:

   Pan

   recipe.minutes
2. 2

   Add salt, spices, olives, and ketchup, stir briefly, then remove from heat, add oregano, and mix well.

   recipe.minutes
3. 3

   To bind the filling, add the cream cheese and mix well.

   recipe.minutes
4. 4

   Stuff the samosas and fry them, then serve hot.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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