Pizza Samosa

Walid Al-TamimiCozinheiro

Ingredientes

• 35 sheets of dough, samosa
  35 sheets
• 1 onion, chopped
  1 piece
• 1 green bell pepper, chopped
  1 piece
• 1/4 cup olives, sliced
  0.3 cup
• 1/4 cup mushrooms, chopped
  0.3 cup
• 1 teaspoon oregano
  1 teaspoon
• 3 tablespoons cream cheese
  3 tablespoons
• 2 tablespoons olive oil
  2 tablespoons
• Salt and black pepper
  0
• 2 tablespoons ketchup
  2 tablespoons
• Vegetable oil for frying
  0

Passos

1. 1

   In a large frying pan over heat, add the oil and sauté the onion, then the bell pepper and mushrooms for 5 minutes.

   Utensílios necessários:

   Frigideira

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2. 2

   Add salt, spices, olives, and ketchup, stir briefly, then remove from heat, add oregano, and mix well.

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3. 3

   To bind the filling, add the cream cheese and mix well.

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4. 4

   Stuff the samosas and fry them, then serve hot.

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Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags