Sambosa with Cheddar Cheese

Nour Al-OtaibiKüchenchef

Zutaten

• 4 cups of flour
  4 cup
• 2 tablespoons of powdered milk
  2 tablespoon
• 1/4 cup of oil
  0.3 cup
• A pinch of salt
  0
• 2 cups of water, for kneading
  2 cup
• 227 grams of cheddar cheese, which is one large box of Kraft cheese cut into small pieces
  227 gram

Schritte

1. 1

   In a bowl, mix the dough ingredients together until a cohesive and soft dough forms, cover with plastic wrap and let it rest for one hour.

   Benötigte Werkzeuge:

   Rührschüssel

   60 Min
2. 2

   After an hour, sprinkle flour on the surface of the table, roll out the dough with a rolling pin until it becomes thin, then cut and stuff with cheese and shape as desired, place on a floured tray to prevent sticking.

   Benötigte Werkzeuge:

   🍳

   Rolling Pin

   30 Min
3. 3

   Repeat the process for the remaining quantity.

   30 Min
4. 4

   Heat oil in a pot over the fire, fry the sambosa stuffed with cheese until cooked and golden, then remove to a plate lined with paper towels to absorb the oil and serve.

   Benötigte Werkzeuge:

   Bratpfanne

   15 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags