Sambosa with Cheddar Cheese

Nour Al-OtaibiKokk

Ingredienser

• 4 cups of flour
  4 cup
• 2 tablespoons of powdered milk
  2 tablespoon
• 1/4 cup of oil
  0.3 cup
• A pinch of salt
  0
• 2 cups of water, for kneading
  2 cup
• 227 grams of cheddar cheese, which is one large box of Kraft cheese cut into small pieces
  227 gram

Trinn

1. 1

   In a bowl, mix the dough ingredients together until a cohesive and soft dough forms, cover with plastic wrap and let it rest for one hour.

   Nødvendig utstyr:

   Blandeskål

   60 min
2. 2

   After an hour, sprinkle flour on the surface of the table, roll out the dough with a rolling pin until it becomes thin, then cut and stuff with cheese and shape as desired, place on a floured tray to prevent sticking.

   Nødvendig utstyr:

   🍳

   Rolling Pin

   30 min
3. 3

   Repeat the process for the remaining quantity.

   30 min
4. 4

   Heat oil in a pot over the fire, fry the sambosa stuffed with cheese until cooked and golden, then remove to a plate lined with paper towels to absorb the oil and serve.

   Nødvendig utstyr:

   Stekepanne

   15 min

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

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