Sambosa with Cheddar Cheese

Nour Al-OtaibiCozinheiro

Ingredientes

• 4 cups of flour
  4 cup
• 2 tablespoons of powdered milk
  2 tablespoon
• 1/4 cup of oil
  0.3 cup
• A pinch of salt
  0
• 2 cups of water, for kneading
  2 cup
• 227 grams of cheddar cheese, which is one large box of Kraft cheese cut into small pieces
  227 gram

Passos

1. 1

   In a bowl, mix the dough ingredients together until a cohesive and soft dough forms, cover with plastic wrap and let it rest for one hour.

   Utensílios necessários:

   Tigela de mistura

   60 minutos
2. 2

   After an hour, sprinkle flour on the surface of the table, roll out the dough with a rolling pin until it becomes thin, then cut and stuff with cheese and shape as desired, place on a floured tray to prevent sticking.

   Utensílios necessários:

   🍳

   Rolling Pin

   30 minutos
3. 3

   Repeat the process for the remaining quantity.

   30 minutos
4. 4

   Heat oil in a pot over the fire, fry the sambosa stuffed with cheese until cooked and golden, then remove to a plate lined with paper towels to absorb the oil and serve.

   Utensílios necessários:

   Frigideira

   15 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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