Cheese and Spinach Sambosa

ريم سعيدChef

Ingredients

• 200 grams of phyllo dough
  200 grams
• 200 grams of ricotta cheese, or any cottage cheese
  200 grams
• 200 grams of spinach
  200 grams
• 1 onion, chopped
  1 piece
• 2 tablespoons of fresh coriander, chopped
  2 tablespoons
• 1 chicken broth cube, or Maggi
  1 cube
• 1 tablespoon of lemon juice
  1 tablespoon
• 1 teaspoon of crushed garlic
  1 teaspoon
• 1 tablespoon of oil
  1 tablespoon

Steps

1. 1

   Grease a frying pan with oil, add garlic, onion, broth cube, spinach, and coriander for one minute, then add lemon juice and cheese, stir well, and remove the pan from the heat.

   Required Tools:

   Frying Pan

   1 min
2. 2

   Stuff the phyllo dough with the mixture and shape it into triangular sambosas.

   5 min
3. 3

   Grease a baking tray, arrange the sambosas in it, and place in the oven until the tops are golden brown.

   Required Tools:

   Oven

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags