Cheese Sambousa

Amira Al-ZaabiCozinheiro

Ingredientes

• 2 1/2 cups flour
  2.5 cup
• 1/4 teaspoon salt
  0.3 teaspoon
• 1/4 teaspoon sugar
  0.3 teaspoon
• 1 teaspoon dry yeast
  1 teaspoon
• 2 tablespoons butter
  2 tablespoon
• 3/4 cup warm water
  0.8 cup
• 200 grams white cheese
  200 gram
• 100 grams labneh
  100 gram
• 1 egg
  1 egg
• 1 cup basil, chopped
  1 cup
• 1 green onion, finely chopped
  1 piece
• A pinch of black pepper
  0
• 1 beaten egg
  1 egg

Passos

1. 1

   To prepare the filling, mix all the filling ingredients together and set aside until needed.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
2. 2

   To prepare the dough, dissolve the yeast with sugar in a little warm water, then add it to the rest of the dough ingredients and knead well.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
3. 3

   Gradually add water to obtain a soft and cohesive dough, cover it and let it rest in a dry place until it doubles in size.

   10 minutos
4. 4

   Roll out the dough on a floured surface and cut it with a cup or dough cutter into circles.

   Utensílios necessários:

   🍳

   Rolling Pin

   🍳

   Cutter

   5 minutos
5. 5

   Stuff each circle with a teaspoon of filling and seal it into a crescent shape by pressing the edges, then place it on a baking tray lined with parchment paper.

   5 minutos
6. 6

   Place the tray in the oven at 200 degrees Celsius for 15 minutes or until golden brown, then remove and serve the sambousa hot.

   Utensílios necessários:

   Forno

   15 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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