Sambousek with Pizza Filling

Ahmed Al-ShammariChef

Ingredients

• 500 grams of filo pastry sheets
  500 grams
• 2 tomatoes, diced
  2 pieces
• 1 medium onion, finely chopped
  1 piece
• 1/4 cup vegetable oil
  0.3 cup
• 2 green bell peppers, diced
  2 pieces
• 1 tablespoon dried thyme
  1 tablespoon
• Salt to taste
  0

Steps

1. 1

   Heat the oil in a frying pan over the heat and sauté the onion until it softens. Add the diced bell peppers and tomatoes to the onion and stir for a few minutes.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Add salt and thyme to the mixture and stir briefly. Then immediately remove the filling from the heat and set aside to cool.

   3 min
3. 3

   To wrap the sambousek, place a teaspoon of the filling at one end of a piece of dough, and fold the dough into a triangle by holding one of its lower ends and folding it over the filling at an angle. Repeat this process in the opposite direction to form another triangle, and continue until the dough is fully folded. Use some water to seal the dough. Repeat the process for the remaining sheets of dough.

   10 min
4. 4

   Heat oil in a frying pan and fry the sheets until they turn golden brown.

   Required Tools:

   Frying Pan

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags