Sambousek with Feta Cheese

اروي بودوارةChef

Ingrediënten

• 3 cups flour
  3 cup
• 1/2 cup oil
  0.5 cup
• 1 cup oil
  1 cup
• 1 teaspoon baking powder
  1 teaspoon
• A pinch of sugar
  0
• A pinch of salt
  0
• 1 cup Philadelphia cheese, for filling
  1 cup

Stappen

1. 1

   Knead the ingredients together and let it rest for half an hour until it rises.

   Benodigde hulpmiddelen:

   Mengkom

   30 min
2. 2

   Cut the dough into balls and then roll out to a thickness of less than half a centimeter. Use a cup to cut the dough into round shapes the size of the cup and cut the remaining dough in this way.

   10 min
3. 3

   Stuff the dough circles with cheese and then close them like qatayef. You can enhance the closure with the edge of a fork for a nice appearance.

   10 min
4. 4

   Fry the sambousek with feta cheese in oil until golden brown, then serve.

   Benodigde hulpmiddelen:

   Koekenpan

   10 min

Voedingsfeiten

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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