Sambousek with Feta Cheese

Turan KoçCuisinier

Ingrédients

• 3 cups of flour
  3 cup
• 1/2 cup of oil
  0.5 cup
• 1 cup of oil
  1 cup
• 1 teaspoon of baking powder
  1 teaspoon
• A pinch of sugar
  0
• A pinch of salt
  0
• 1 cup of Philadelphia cheese, for the filling
  1 cup

Mesures

1. 1

   Knead the ingredients together and let it rest for half an hour until it rises.

   Matériel requis:

   Bol de mélange

   30 minutes
2. 2

   Cut the dough into balls and then roll it out to a thickness of less than half a centimeter. Use a cup to cut the dough into circular shapes the size of the cup and cut the remaining dough in this way.

   10 minutes
3. 3

   Stuff the dough circles with cheese and then seal them like qatayef. You can enhance the sealing with the edge of a fork for a nice appearance.

   10 minutes
4. 4

   Fry the sambousek with feta cheese in oil until golden brown, then serve.

   Matériel requis:

   Poêle à frire

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques