Sambousek with Feta Cheese

Turan KoçChef

Ingredjenti

• 3 cups of flour
  3 cup
• 1/2 cup of oil
  0.5 cup
• 1 cup of oil
  1 cup
• 1 teaspoon of baking powder
  1 teaspoon
• A pinch of sugar
  0
• A pinch of salt
  0
• 1 cup of Philadelphia cheese, for the filling
  1 cup

Passi

1. 1

   Knead the ingredients together and let it rest for half an hour until it rises.

   Għodda meħtieġa:

   Bowl tal-ħawt

   30 min
2. 2

   Cut the dough into balls and then roll it out to a thickness of less than half a centimeter. Use a cup to cut the dough into circular shapes the size of the cup and cut the remaining dough in this way.

   10 min
3. 3

   Stuff the dough circles with cheese and then seal them like qatayef. You can enhance the sealing with the edge of a fork for a nice appearance.

   10 min
4. 4

   Fry the sambousek with feta cheese in oil until golden brown, then serve.

   Għodda meħtieġa:

   Pan

   10 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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