Chicken Mince Sambousek

عطا المنيفChef

Ingredjenti

• 12 sambousek dough sheets, ready
  12 sheet
• 200 grams chicken breast, minced
  200 grams
• 1 onion, chopped
  1 piece
• 2 tablespoons chopped parsley
  2 tablespoon
• 1 carrot, grated
  1 piece
• 1 teaspoon ghee
  1 teaspoon
• Zest ta' lemun
  0
• Salt and black pepper
  0
• 1 cup vegetable oil for frying
  1 cup
• 1 teaspoon flour, dissolved in water to seal the edges of the dough
  1 teaspoon

Passi

1. 1

   Fry the onion with the chicken and lemon zest until cooked, then add salt and pepper. Add the carrot and let it cook for a bit, turn off the heat and add the parsley.

   Għodda meħtieġa:

   Pan

   Bowl tal-ħawt

   5 min
2. 2

   Place a spoonful of the filling at the edge of the sambousek dough, roll it up and seal the end with the flour paste. Repeat this method with the remaining dough until finished, then place it in a bag to keep the dough soft.

   5 min
3. 3

   Heat the oil and fry the sambousek until golden brown, then remove to paper towels and serve.

   Għodda meħtieġa:

   Pan

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Zest ta' lemungħal kull 100g

Enerġija30 kcal

Proteini1 g

Xaħam Totali0.3 g

Karboidrati10 g

Fibri Dietetiċi3 g

Zokkor Totali2 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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