Chicken Mince Sambousek

Siham Al-NasserChef

Ingredients

• 12 sheets of sambousek dough, ready
  12 sheet
• 200 grams of chicken breast, minced
  200 grams
• 1 onion, chopped
  1 piece
• 2 tablespoons of chopped parsley
  2 tablespoons
• 1 carrot, grated
  1 piece
• 1 teaspoon of ghee
  1 teaspoon
• Lemon Zest
  0
• Salt and black pepper
  0
• Vegetable oil for frying
  0
• 1 teaspoon of flour, dissolved in water to seal the edges of the dough
  1 teaspoon

Steps

1. 1

   Fry the onion with the chicken and lemon zest until cooked, then add salt and pepper. Add the carrot and let it cook for a bit, turn off the heat and add the parsley.

   Required Tools:

   Frying Pan

   Mixing Bowl

   5 min
2. 2

   Place a spoonful of the filling at the edge of the sambousek dough, roll it up and seal the end with the flour paste. Repeat the process with the remaining dough until finished, then place inside a bag to keep the dough soft.

   5 min
3. 3

   Heat the oil and fry the sambousek until golden brown, then remove to paper towels and serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Lemon Zestper 100g

Energy30 kcal

Protein1 g

Total Fat0.3 g

Carbohydrate10 g

Dietary Fiber3 g

Total Sugars2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags