Cheese Sambousek

اروي توميChef

Ingredients

• 2 cups of flour
  2 cup
• 1/2 cup of ghee
  0.5 cup
• 1/4 cup of water
  0.3 cup
• A pinch of salt
  1 pinch
• 3 tablespoons of feta cheese
  3 tablespoon
• 1 green pepper
  1 piece
• 1 teaspoon of black pepper
  1 teaspoon
• 1 teaspoon of cumin
  1 teaspoon
• 1 teaspoon of lemon juice
  1 teaspoon

Steps

1. 1

   Sift the flour, add water and ghee to it, knead well until the dough is firm, and set it aside.

   Required Tools:

   Mixing Bowl

   15 min
2. 2

   Prepare the filling by chopping the pepper into small pieces and mixing it with cheese, cumin, black pepper, and lemon.

   10 min
3. 3

   Sprinkle some flour on the surface for rolling the dough, roll out the dough and cut it into circles using a cup, fill each circle with the filling and seal it well.

   Required Tools:

   🍳

   Rolling Pin

   10 min
4. 4

   Heat the oil and fry the sambousek in the oil until it turns golden.

   Required Tools:

   Frying Pan

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags