Crispy Leek Sambousek

مصطفى شنيقChef

Ingredients

• 250 grams of filo dough
  250 grams
• Vegetable Oil
  0
• 1 leek
  1 piece
• 2 onions, sliced thinly
  2 pieces
• 2 green chili peppers, finely chopped
  2 pieces
• 1 tablespoon of corn oil
  1 tablespoon
• 1/2 teaspoon of ground black pepper
  0.5 teaspoon
• Salt to taste
  0

Steps

1. 1

   Preheat the oven to medium heat.

   Required Tools:

   Oven

   5 min
2. 2

   Wash the leek and drain it, then finely chop it.

   5 min
3. 3

   To prepare the filling, mix all the ingredients well and set aside.

   Required Tools:

   Mixing Bowl

   5 min
4. 4

   Cut the filo dough into strips, each 4 cm wide, and moisten with a little water.

   5 min
5. 5

   To roll the sambousek, place a teaspoon of the filling at one end of the dough piece, and fold the dough into a triangle shape.

   5 min
6. 6

   Repeat until the filling is finished.

   5 min
7. 7

   Place the sambousek pieces on a greased baking sheet and bake in the oven at 180 degrees Celsius until golden brown.

   Required Tools:

   Baking Sheet

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags