Sambousek with Labneh, Zaatar, and Pepperoni

Yasmin Al-AhmadCuisinier

Ingrédients

• 40 pieces of dough, sambousek for frying
  40 pieces
• 3 tablespoons of labneh, with zaatar
  3 tablespoons
• 10 pieces of beef sausage, smoked pepperoni
  10 pieces
• 5 pieces of chicken mortadella, smoked chicken luncheon
  5 pieces
• 100 grams of cheese, grated
  100 grams
• 15 olives, green
  15 olives

Mesures

1. 1

   Prepare a deep bowl, add all the ingredients and mix well.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Prepare the filling, mix the pepperoni with the luncheon and cheese with the olives well.

   5 minutes
3. 3

   Leave for 15 minutes in the refrigerator, then stuff the sambousek with the filling and seal it with a mixture of water and flour so it doesn't open while cooking.

   15 minutes
4. 4

   Fry the sambousek on low heat until the filling is well cooked and the cheese melts.

   Matériel requis:

   Poêle à frire

   10 minutes
5. 5

   Serve alongside the meal as an appetizer or side dish.

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques