Sambousek with Labneh, Zaatar, and Pepperoni

بتول محفوظCuisinier

Ingrédients

• 40 sheets of dough, sambousek lousin
  40 sheet
• 3 tablespoons of labneh, with zaatar
  3 tablespoon
• 10 pieces of beef sausage, smoked pepperoni
  10 piece
• 5 pieces of chicken mortadella, smoked chicken luncheon
  5 piece
• 100 grams of cheese, grated romi
  100 gram
• 15 olives, green
  15 olive

Mesures

1. 1

   Prepare a deep bowl, add all the ingredients and mix well.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Prepare the filling, mix the pepperoni with the luncheon and cheese with the olives well.

   5 minutes
3. 3

   Leave it in the refrigerator for 15 minutes, then stuff the sambousek with the filling and seal it with a mixture of water and flour so it doesn't open while cooking.

   15 minutes
4. 4

   Fry the sambousek on low heat until the filling is well cooked and the cheese melts.

   Matériel requis:

   Poêle à frire

   10 minutes
5. 5

   Serve alongside the meal as an appetizer or side dish.

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques