Sambousek with Labneh, Zaatar, and Pepperoni

حسون العلايميKüchenchef

Zutaten

• 40 sheets of dough, sambousek for frying
  40 sheets
• 3 tablespoons of labneh, with zaatar
  3 tablespoons
• 10 pieces of beef sausage, smoked pepperoni
  10 pieces
• 5 pieces of chicken mortadella, smoked chicken luncheon
  5 pieces
• 100 grams of cheese, grated
  100 grams
• 15 green olives
  15 olives

Schritte

1. 1

   Prepare a deep bowl, add all the ingredients and mix well.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
2. 2

   Prepare the filling, mix the pepperoni with the luncheon and cheese with the olives well.

   5 Min
3. 3

   Leave it in the refrigerator for 15 minutes, then stuff the sambousek with the filling and seal it with a mixture of water and flour to prevent it from opening while cooking.

   15 Min
4. 4

   Fry the sambousek on low heat until the filling is well cooked and the cheese melts.

   Benötigte Werkzeuge:

   Bratpfanne

   10 Min
5. 5

   Serve alongside food as an appetizer or side dish.

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags