Sambousek with Meat

فاطمة قانونیCocinero

Ingredientes

• 2 cups of flour
  2 cup
• 3 tablespoons of oil
  3 tablespoon
• 1/2 teaspoon of yeast
  0.5 teaspoon
• 1/2 cup of water
  0.5 cup
• Sal
  0
• 1 1/2 cups of minced meat
  1.5 cup
• 1 onion, chopped
  1 piece
• 2 tablespoons of oil
  2 tablespoon
• 1/4 teaspoon of salt
  0.3 teaspoon
• 1/4 tablespoon of black pepper
  0.3 tablespoon
• A pinch of cumin
  0
• A pinch of coriander
  0
• 1/2 cup of chopped parsley
  0.5 cup

Pasos

1. 1

   Combine the yeast, salt, oil, and water with the flour, knead until the dough is firm, then let it rise.

   Herramientas necesarias:

   Tazón para mezclar

   10 minutos
2. 2

   In a pot over heat, fry the minced meat with the onion and spices well, add the parsley and remove from heat.

   Herramientas necesarias:

   Olla

   10 minutos
3. 3

   After the dough has risen, divide it into small balls, then roll each one out and fill it with the minced meat, sealing the edges or cutting with a crimping wheel.

   10 minutos
4. 4

   Fry the meat sambousek in hot oil until golden brown and serve hot.

   Herramientas necesarias:

   Sartén

   10 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Salpor 100g

Ceniza100 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas