Zutaten
Rinderhackfleisch1 kilogram- Onion, chopped2 pieces
Grüne Erbsen400 grams- Carrots, grated2 pieces
Gemischte Gewürze0.5 teaspoon- Parsley, chopped9 tablespoons
Kurkuma1 teaspoon
Rote Paprika1 teaspoon
Salz1 teaspoon- Phyllo dough sheets60 sheets
- Vegetable oil for frying0
- Salt to taste0
- Spices to taste0
Schritte
- 1
Fry the onion in about 5 tablespoons of oil until soft, then add the ground beef and season with spices and salt. Mix the meat with the onion until the meat turns brown.
5 MinBenötigte Werkzeuge:
Bratpfanne - 2
Add the green peas, carrots, parsley, mixed spices, turmeric, red pepper, salt, and two tablespoons of water. Stir the mixture and let it cook for 15 minutes, then remove from heat and set aside.
15 Min - 3
To wrap the sambousek, cut the phyllo dough into rectangular pieces 6 cm wide.
5 Min - 4
Place a tablespoon of filling about 1 cm from the bottom of the dough piece, fold the dough into a triangle by holding one of its lower corners and folding it over the filling. Repeat this process until all the dough is folded.
10 Min - 5
Repeat the process with the remaining pieces of dough until the filling is finished.
5 Min - 6
Fry the sambousek in hot oil until golden brown.
5 MinBenötigte Werkzeuge:Bratpfanne
Nährwertangaben
Rinderhackfleischpro 100gGrüne Erbsenpro 100gGemischte Gewürzepro 100gKurkumapro 100gRote Paprikapro 100gSalzpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.