Ingredients
Ground beef1 kilogram- Onion, chopped2 pieces
Green Peas400 grams- Carrots, grated2 pieces
Mixed Spices0.5 teaspoon- Parsley, chopped9 tablespoons
Turmeric1 teaspoon
Red Pepper1 teaspoon
Salt1 teaspoon- Phyllo dough sheets60 sheets
- Vegetable oil for frying0
- Salt to taste0
- Spices to taste0
Steps
- 1
Fry the onion in about 5 tablespoons of oil until soft, then add the ground beef and season with spices and salt. Mix the meat with the onion until the meat turns brown.
5 minRequired Tools:
Frying Pan - 2
Add the green peas, carrots, parsley, mixed spices, turmeric, red pepper, salt, and two tablespoons of water. Stir the mixture and let it cook for 15 minutes, then remove from heat and set aside.
15 min - 3
To wrap the sambousek, cut the phyllo dough into rectangular pieces 6 cm wide.
5 min - 4
Place a tablespoon of filling about 1 cm from the bottom of the dough piece, fold the dough into a triangle by holding one of its lower corners and folding it over the filling. Repeat this process until all the dough is folded.
10 min - 5
Repeat the process with the remaining pieces of dough until the filling is finished.
5 min - 6
Fry the sambousek in hot oil until golden brown.
5 minRequired Tools:Frying Pan
Nutrition Facts
Ground beefper 100gGreen Peasper 100gMixed Spicesper 100gTurmericper 100gRed Pepperper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.