Ingredientes
Carne molida de res1 kilogram- Onion, chopped2 pieces
Guisantes Verdes400 grams- Carrots, grated2 pieces
Especias mixtas0.5 teaspoon- Parsley, chopped9 tablespoons
Cúrcuma1 teaspoon
Pimiento Rojo1 teaspoon
Sal1 teaspoon- Phyllo dough sheets60 sheets
- Vegetable oil for frying0
- Salt to taste0
- Spices to taste0
Pasos
- 1
Fry the onion in about 5 tablespoons of oil until soft, then add the ground beef and season with spices and salt. Mix the meat with the onion until the meat turns brown.
5 minutosHerramientas necesarias:
Sartén - 2
Add the green peas, carrots, parsley, mixed spices, turmeric, red pepper, salt, and two tablespoons of water. Stir the mixture and let it cook for 15 minutes, then remove from heat and set aside.
15 minutos - 3
To wrap the sambousek, cut the phyllo dough into rectangular pieces 6 cm wide.
5 minutos - 4
Place a tablespoon of filling about 1 cm from the bottom of the dough piece, fold the dough into a triangle by holding one of its lower corners and folding it over the filling. Repeat this process until all the dough is folded.
10 minutos - 5
Repeat the process with the remaining pieces of dough until the filling is finished.
5 minutos - 6
Fry the sambousek in hot oil until golden brown.
5 minutosHerramientas necesarias:Sartén
Datos nutricionales
Carne molida de respor 100gGuisantes Verdespor 100gEspecias mixtaspor 100gCúrcumapor 100gPimiento Rojopor 100gSalpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.