Sastojci
Mljeveno goveđe meso1 kilogram- Onion, chopped2 pieces
Zelene Grašak400 grams- Carrots, grated2 pieces
Mješavina začina0.5 teaspoon- Parsley, chopped9 tablespoons
Kurkum1 teaspoon
Crvena Paprika1 teaspoon
Sol1 teaspoon- Phyllo dough sheets60 sheets
- Vegetable oil for frying0
- Salt to taste0
- Spices to taste0
Koraci
- 1
Fry the onion in about 5 tablespoons of oil until soft, then add the ground beef and season with spices and salt. Mix the meat with the onion until the meat turns brown.
5 minutaPotreban pribor:
Tiganj - 2
Add the green peas, carrots, parsley, mixed spices, turmeric, red pepper, salt, and two tablespoons of water. Stir the mixture and let it cook for 15 minutes, then remove from heat and set aside.
15 minuta - 3
To wrap the sambousek, cut the phyllo dough into rectangular pieces 6 cm wide.
5 minuta - 4
Place a tablespoon of filling about 1 cm from the bottom of the dough piece, fold the dough into a triangle by holding one of its lower corners and folding it over the filling. Repeat this process until all the dough is folded.
10 minuta - 5
Repeat the process with the remaining pieces of dough until the filling is finished.
5 minuta - 6
Fry the sambousek in hot oil until golden brown.
5 minutaPotreban pribor:Tiganj
Nutritivne činjenice
Mljeveno goveđe mesona 100gZelene Grašakna 100gMješavina začinana 100gKurkumna 100gCrvena Paprikana 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.