Ingredienti
Carne macinata di manzo1 kilogram- Onion, chopped2 pieces
Piselli Verdi400 grams- Carrots, grated2 pieces
Spezie miste0.5 teaspoon- Parsley, chopped9 tablespoons
Curcuma1 teaspoon
Peperone Rosso1 teaspoon
Sale1 teaspoon- Phyllo dough sheets60 sheets
- Vegetable oil for frying0
- Salt to taste0
- Spices to taste0
Passi
- 1
Fry the onion in about 5 tablespoons of oil until soft, then add the ground beef and season with spices and salt. Mix the meat with the onion until the meat turns brown.
5 minutiUtensili necessari:
Padella - 2
Add the green peas, carrots, parsley, mixed spices, turmeric, red pepper, salt, and two tablespoons of water. Stir the mixture and let it cook for 15 minutes, then remove from heat and set aside.
15 minuti - 3
To wrap the sambousek, cut the phyllo dough into rectangular pieces 6 cm wide.
5 minuti - 4
Place a tablespoon of filling about 1 cm from the bottom of the dough piece, fold the dough into a triangle by holding one of its lower corners and folding it over the filling. Repeat this process until all the dough is folded.
10 minuti - 5
Repeat the process with the remaining pieces of dough until the filling is finished.
5 minuti - 6
Fry the sambousek in hot oil until golden brown.
5 minutiUtensili necessari:Padella
Fatti nutrizionali
Carne macinata di manzoper 100gPiselli Verdiper 100gSpezie misteper 100gCurcumaper 100gPeperone Rossoper 100gSaleper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.