Ingredjenti
Laħam ta' bovini mqassam1 kilogram- Onion, chopped2 pieces
Piselli Aħdar400 grams- Carrots, grated2 pieces
Speċijiet miksija0.5 teaspoon- Parsley, chopped9 tablespoons
Kurkuma1 teaspoon
Peprina Aħmar1 teaspoon
Salt1 teaspoon- Phyllo dough sheets60 sheets
- Vegetable oil for frying0
- Salt to taste0
- Spices to taste0
Passi
- 1
Fry the onion in about 5 tablespoons of oil until soft, then add the ground beef and season with spices and salt. Mix the meat with the onion until the meat turns brown.
5 minutiGħodda meħtieġa:
Pan - 2
Add the green peas, carrots, parsley, mixed spices, turmeric, red pepper, salt, and two tablespoons of water. Stir the mixture and let it cook for 15 minutes, then remove from heat and set aside.
15 minuti - 3
To wrap the sambousek, cut the phyllo dough into rectangular pieces 6 cm wide.
5 minuti - 4
Place a tablespoon of filling about 1 cm from the bottom of the dough piece, fold the dough into a triangle by holding one of its lower corners and folding it over the filling. Repeat this process until all the dough is folded.
10 minuti - 5
Repeat the process with the remaining pieces of dough until the filling is finished.
5 minuti - 6
Fry the sambousek in hot oil until golden brown.
5 minutiGħodda meħtieġa:Pan
Fatti tan-Nutrizzjoni
Laħam ta' bovini mqassamgħal kull 100gPiselli Aħdargħal kull 100gSpeċijiet miksijagħal kull 100gKurkumagħal kull 100gPeprina Aħmargħal kull 100gSaltgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.