Ingredientes
Carne moída de vaca1 kilogram- Onion, chopped2 pieces
Ervilhas Verdes400 grams- Carrots, grated2 pieces
Especiarias mistas0.5 teaspoon- Parsley, chopped9 tablespoons
Cúrcuma1 teaspoon
Pimenta Vermelha1 teaspoon
Sal1 teaspoon- Phyllo dough sheets60 sheets
- Vegetable oil for frying0
- Salt to taste0
- Spices to taste0
Passos
- 1
Fry the onion in about 5 tablespoons of oil until soft, then add the ground beef and season with spices and salt. Mix the meat with the onion until the meat turns brown.
5 minutosUtensílios necessários:
Frigideira - 2
Add the green peas, carrots, parsley, mixed spices, turmeric, red pepper, salt, and two tablespoons of water. Stir the mixture and let it cook for 15 minutes, then remove from heat and set aside.
15 minutos - 3
To wrap the sambousek, cut the phyllo dough into rectangular pieces 6 cm wide.
5 minutos - 4
Place a tablespoon of filling about 1 cm from the bottom of the dough piece, fold the dough into a triangle by holding one of its lower corners and folding it over the filling. Repeat this process until all the dough is folded.
10 minutos - 5
Repeat the process with the remaining pieces of dough until the filling is finished.
5 minutos - 6
Fry the sambousek in hot oil until golden brown.
5 minutosUtensílios necessários:Frigideira
Fatos nutricionais
Carne moída de vacapor 100gErvilhas Verdespor 100gEspeciarias mistaspor 100gCúrcumapor 100gPimenta Vermelhapor 100gSalpor 100g* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.