Ingrediente
Carne tocată de vită1 kilogram- Onion, chopped2 pieces
Mazare Verde400 grams- Carrots, grated2 pieces
Condimente mixte0.5 teaspoon- Parsley, chopped9 tablespoons
Curcuma1 teaspoon
Ardei Roșu1 teaspoon
Sare1 teaspoon- Phyllo dough sheets60 sheets
- Vegetable oil for frying0
- Salt to taste0
- Spices to taste0
Pași
- 1
Fry the onion in about 5 tablespoons of oil until soft, then add the ground beef and season with spices and salt. Mix the meat with the onion until the meat turns brown.
5 minUstensile necesare:
Tigaie - 2
Add the green peas, carrots, parsley, mixed spices, turmeric, red pepper, salt, and two tablespoons of water. Stir the mixture and let it cook for 15 minutes, then remove from heat and set aside.
15 min - 3
To wrap the sambousek, cut the phyllo dough into rectangular pieces 6 cm wide.
5 min - 4
Place a tablespoon of filling about 1 cm from the bottom of the dough piece, fold the dough into a triangle by holding one of its lower corners and folding it over the filling. Repeat this process until all the dough is folded.
10 min - 5
Repeat the process with the remaining pieces of dough until the filling is finished.
5 min - 6
Fry the sambousek in hot oil until golden brown.
5 minUstensile necesare:Tigaie
Date nutriționale
Carne tocată de vităper 100gMazare Verdeper 100gCondimente mixteper 100gCurcumaper 100gArdei Roșuper 100gSareper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.