Ингредиенты
Фарш говяжий1 kilogram- Onion, chopped2 pieces
Зеленый Горох400 grams- Carrots, grated2 pieces
Смесь специй0.5 teaspoon- Parsley, chopped9 tablespoons
Куркума1 teaspoon
Красный Перец1 teaspoon
Соль1 teaspoon- Phyllo dough sheets60 sheets
- Vegetable oil for frying0
- Salt to taste0
- Spices to taste0
Шаги
- 1
Fry the onion in about 5 tablespoons of oil until soft, then add the ground beef and season with spices and salt. Mix the meat with the onion until the meat turns brown.
5 мин.Необходимая посуда:
Сковорода - 2
Add the green peas, carrots, parsley, mixed spices, turmeric, red pepper, salt, and two tablespoons of water. Stir the mixture and let it cook for 15 minutes, then remove from heat and set aside.
15 мин. - 3
To wrap the sambousek, cut the phyllo dough into rectangular pieces 6 cm wide.
5 мин. - 4
Place a tablespoon of filling about 1 cm from the bottom of the dough piece, fold the dough into a triangle by holding one of its lower corners and folding it over the filling. Repeat this process until all the dough is folded.
10 мин. - 5
Repeat the process with the remaining pieces of dough until the filling is finished.
5 мин. - 6
Fry the sambousek in hot oil until golden brown.
5 мин.Необходимая посуда:Сковорода
Факты о питании
Фарш говяжийна 100 гЗеленый Горохна 100 гСмесь специйна 100 гКуркумана 100 гКрасный Перецна 100 гСольна 100 г* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.