Sestavine
Mleto goveje meso1 kilogram- Onion, chopped2 pieces
Zeleni Grah400 grams- Carrots, grated2 pieces
Mešanica začimbov0.5 teaspoon- Parsley, chopped9 tablespoons
Kurkuma1 teaspoon
Rdeča Paprika1 teaspoon
Sol1 teaspoon- Phyllo dough sheets60 sheets
- Vegetable oil for frying0
- Salt to taste0
- Spices to taste0
Koraki
- 1
Fry the onion in about 5 tablespoons of oil until soft, then add the ground beef and season with spices and salt. Mix the meat with the onion until the meat turns brown.
5 minPotrebni pripomočki:
Ponev - 2
Add the green peas, carrots, parsley, mixed spices, turmeric, red pepper, salt, and two tablespoons of water. Stir the mixture and let it cook for 15 minutes, then remove from heat and set aside.
15 min - 3
To wrap the sambousek, cut the phyllo dough into rectangular pieces 6 cm wide.
5 min - 4
Place a tablespoon of filling about 1 cm from the bottom of the dough piece, fold the dough into a triangle by holding one of its lower corners and folding it over the filling. Repeat this process until all the dough is folded.
10 min - 5
Repeat the process with the remaining pieces of dough until the filling is finished.
5 min - 6
Fry the sambousek in hot oil until golden brown.
5 minPotrebni pripomočki:Ponev
Dejstva o hranilni vrednosti
Mleto goveje mesona 100gZeleni Grahna 100gMešanica začimbovna 100gKurkumana 100gRdeča Paprikana 100gSolna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.