المكونات
لحم بقري مفروم1 kilogram- Chopped onion2 pieces
بازلاء خضراء400 grams- Grated carrot2 pieces
بهارات مشكلة0.5 teaspoon- Chopped parsley9 tablespoons
كركم1 teaspoon
حر أحمر1 teaspoon
ملح1 teaspoon- Phyllo dough sheets60 sheets
- Vegetable oil, for frying1 cup
- Salt to taste0
- Spices to taste0
الخطوات
- 1
Fry the onion in about 5 tablespoons of oil until it becomes soft, then add the ground meat and season with spices and salt. Mix the meat with the onion until the meat turns brown.
5 دقيقةالأدوات اللازمة:
مقلاة - 2
Add the green peas, carrots, parsley, mixed spices, turmeric, red pepper, salt, and two tablespoons of water, stir the mixture, and let it cook for 15 minutes, then remove from heat and set aside.
15 دقيقة - 3
To wrap the sambousek, cut the phyllo dough into rectangular pieces 6 cm wide.
5 دقيقة - 4
Place a tablespoon of filling about 1 cm from the bottom of the dough piece, fold the dough into a triangle by holding one of its lower ends and folding it over the filling. Repeat this process until the dough is fully folded.
10 دقيقة - 5
Repeat the process with the remaining pieces of dough until the filling is finished.
5 دقيقة - 6
Fry the sambousek in hot oil until golden brown.
5 دقيقة
الحقائق الغذائية
لحم بقري مفروملكل 100غبازلاء خضراءلكل 100غبهارات مشكلةلكل 100غكركملكل 100غحر أحمرلكل 100غملحلكل 100غ* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ