Beef Puff Sambousek

Amira Al-ZaabiKüchenchef

Zutaten

• 2 cups flour
  2 cup
• 1/4 cup oil
  0.3 cup
• 1 egg
  1 piece
• 1 1/2 teaspoons cornstarch
  1.5 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 1 teaspoon sugar
  1 teaspoon
• Water for the dough
  0
• 1/2 teaspoon dry yeast
  0.5 teaspoon
• 250 grams minced meat
  250 gram
• 1 onion, chopped
  1 piece
• 2 boiled eggs, chopped
  2 piece
• 3 tablespoons chopped parsley
  3 tablespoon
• Salt and pepper
  0
• 2 tablespoons vegetable oil
  2 tablespoon
• 1 1/2 cups vegetable oil for frying
  1.5 cup

Schritte

1. 1

   Knead the dough in the usual way and let it rest covered.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
2. 2

   In a pot over the heat, fry the meat with the onion with a pinch of salt and pepper, then let it cool. Add the eggs and parsley and mix.

   Benötigte Werkzeuge:

   Topf

   5 Min
3. 3

   Roll out the dough lengthwise until very thin, then distribute the filling on it, leaving spaces between. Fold the dough and press the edges well to cover the filling.

   Benötigte Werkzeuge:

   🍳

   Rolling Pin

   5 Min
4. 4

   Use a dough cutter to cut into rectangles. Repeat until all the dough is used, then fry in oil, placing drops of oil on top of the dough in the pan until it puffs up.

   Benötigte Werkzeuge:

   🍳

   Dough Cutter

   5 Min
5. 5

   Flip to the other side and place on a tray lined with paper towels, keeping them apart, then serve.

   5 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags