Beef Puff Sambousek

Amira Al-ZaabiChef

Ingredjenti

• 2 cups flour
  2 cup
• 1/4 cup oil
  0.3 cup
• 1 egg
  1 piece
• 1 1/2 teaspoons cornstarch
  1.5 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 1 teaspoon sugar
  1 teaspoon
• Water for the dough
  0
• 1/2 teaspoon dry yeast
  0.5 teaspoon
• 250 grams minced meat
  250 gram
• 1 onion, chopped
  1 piece
• 2 boiled eggs, chopped
  2 piece
• 3 tablespoons chopped parsley
  3 tablespoon
• Salt and pepper
  0
• 2 tablespoons vegetable oil
  2 tablespoon
• 1 1/2 cups vegetable oil for frying
  1.5 cup

Passi

1. 1

   Knead the dough in the usual way and let it rest covered.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   In a pot over the heat, fry the meat with the onion with a pinch of salt and pepper, then let it cool. Add the eggs and parsley and mix.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
3. 3

   Roll out the dough lengthwise until very thin, then distribute the filling on it, leaving spaces between. Fold the dough and press the edges well to cover the filling.

   Għodda meħtieġa:

   🍳

   Rolling Pin

   recipe.minutes
4. 4

   Use a dough cutter to cut into rectangles. Repeat until all the dough is used, then fry in oil, placing drops of oil on top of the dough in the pan until it puffs up.

   Għodda meħtieġa:

   🍳

   Dough Cutter

   recipe.minutes
5. 5

   Flip to the other side and place on a tray lined with paper towels, keeping them apart, then serve.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags