Beef Puff Sambousek

Amira Al-ZaabiCozinheiro

Ingredientes

• 2 cups flour
  2 cup
• 1/4 cup oil
  0.3 cup
• 1 egg
  1 piece
• 1 1/2 teaspoons cornstarch
  1.5 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 1 teaspoon sugar
  1 teaspoon
• Water for the dough
  0
• 1/2 teaspoon dry yeast
  0.5 teaspoon
• 250 grams minced meat
  250 gram
• 1 onion, chopped
  1 piece
• 2 boiled eggs, chopped
  2 piece
• 3 tablespoons chopped parsley
  3 tablespoon
• Salt and pepper
  0
• 2 tablespoons vegetable oil
  2 tablespoon
• 1 1/2 cups vegetable oil for frying
  1.5 cup

Passos

1. 1

   Knead the dough in the usual way and let it rest covered.

   Utensílios necessários:

   Tigela de mistura

   recipe.minutes
2. 2

   In a pot over the heat, fry the meat with the onion with a pinch of salt and pepper, then let it cool. Add the eggs and parsley and mix.

   Utensílios necessários:

   Panela

   recipe.minutes
3. 3

   Roll out the dough lengthwise until very thin, then distribute the filling on it, leaving spaces between. Fold the dough and press the edges well to cover the filling.

   Utensílios necessários:

   🍳

   Rolling Pin

   recipe.minutes
4. 4

   Use a dough cutter to cut into rectangles. Repeat until all the dough is used, then fry in oil, placing drops of oil on top of the dough in the pan until it puffs up.

   Utensílios necessários:

   🍳

   Dough Cutter

   recipe.minutes
5. 5

   Flip to the other side and place on a tray lined with paper towels, keeping them apart, then serve.

   recipe.minutes

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags