Beef Puff Sambousek

بتول عاشورChef

Ingredients

• 2 cups flour
  2 cup
• 1/4 cup oil
  0.3 cup
• 1 egg
  1 piece
• 1 1/2 teaspoons cornstarch
  1.5 teaspoon
• 1 teaspoon salt
  1 teaspoon
• 1 teaspoon sugar
  1 teaspoon
• Water for the dough
  0
• 1/2 teaspoon dry yeast
  0.5 teaspoon
• 250 grams minced meat
  250 gram
• 1 onion, chopped
  1 piece
• 2 boiled eggs, chopped
  2 piece
• 3 tablespoons chopped parsley
  3 tablespoon
• Salt and pepper
  0
• 2 tablespoons vegetable oil
  2 tablespoon
• Vegetable oil for frying
  0

Steps

1. 1

   Knead the dough in the usual way and let it rest covered.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   In a pot over heat, fry the meat with the onion with a pinch of salt and pepper, then let it cool before adding the eggs and parsley and mixing.

   Required Tools:

   Pot

   5 min
3. 3

   Roll out the dough lengthwise to be very thin, then distribute the filling on it, leaving spaces in between. Fold the dough and press the edges well to cover the filling.

   Required Tools:

   🍳

   Rolling Pin

   5 min
4. 4

   Use a dough cutter to cut rectangles, repeat until the quantity is finished, then fry in oil, placing drops of oil on the dough's surface while in the pan until it puffs up.

   Required Tools:

   🍳

   Dough Cutter

   Frying Pan

   5 min
5. 5

   Flip to the other side and place on a tray with paper towels, keeping them apart, then serve.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags