Chicken Sambousek

Delicious chicken sambousek stuffed with a mixture of chicken, vegetables, and spices.
Përbërësit
- Phyllo pastry sheets1 pack
- Chicken breast, boiled and chopped1 breast
Vaj bimore0.3 cup- Green onions, chopped2 pieces
- Large potato, boiled and chopped1 piece
Kumini i bluar0.5 teaspoon
Kari0.5 teaspoon
Kripë1 teaspoon
Xhenxhefili i bluar1 teaspoon
Spec i djegës0.5 teaspoon
Kurkuma1 teaspoon
Kardamom i bluar1 teaspoon- Dry mustard1 teaspoon
Pishtaç të ngrira3 tablespoons
Lëng limoni2 tablespoons
Hapat
- 1
Heat the oil in a frying pan over the heat and fry the onions until they soften. Add the potato and chicken pieces to the onions, then add the cumin, curry, salt, ground ginger, chili pepper, turmeric, ground cardamom, and dry mustard, and stir the ingredients well until the color of the chicken and potato changes.
10 minutaPajisjet e duhura:
Tigan - 2
Add the peas and lemon juice to the mixture, stir the filling and leave it on the heat for two minutes, then set aside to cool.
2 minuta - 3
To wrap the sambousek, place a teaspoon of the filling at one end of the pastry sheet, and fold the pastry into a triangle by holding one of its lower ends and folding it over the filling at an angle. Repeat this process in the opposite direction to form another triangle, and continue until the pastry is completely folded, using some water to seal the pastry. Repeat the process for the remaining pastry sheets.
5 minuta - 4
Heat the oil and fry the pastry sheets until they turn golden brown.
5 minutaPajisjet e duhura:
Tigan
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