Sambousek with Chicken and Vegetables

Ziyâd YılmazChef

Ingredients

• 3 cups all-purpose flour
  3 cups
• 1 tablespoon sugar
  1 tablespoon
• 1/2 teaspoon salt
  0.5 teaspoon
• 4 tablespoons vegetable oil
  4 tablespoons
• 1 tablespoon dry yeast dissolved in 4 tablespoons warm water
  1 tablespoon
• 3/4 cup water
  0.8 cup
• 2 tablespoons vegetable oil
  2 tablespoons
• 100 grams onion, diced
  100 grams
• 250 grams ground chicken
  250 grams
• 100 grams small zucchini, diced
  100 grams
• 100 grams green bell pepper, diced
  100 grams
• 70 grams eggplant, diced
  70 grams
• 150 grams peeled and chopped tomatoes
  150 grams
• 1 tablespoon tomato paste
  1 tablespoon
• 2 crumbled chicken bouillon cubes
  2 cubes
• 2 tablespoons toasted pine nuts
  2 tablespoons
• 1/4 teaspoon black pepper powder
  0.3 teaspoon
• 1/2 teaspoon ground seven spices
  0.5 teaspoon

Steps

1. 1

   Place the flour in a deep bowl and add the sugar, salt, and oil, mixing the ingredients well with your fingertips until it turns into crumbs.

   Required Tools:

   Mixing Bowl

   20 min
2. 2

   Add the dissolved yeast and mix with the mixture, gradually adding small amounts of water until a dough forms. Then cover the bowl with a kitchen towel and set aside for 30 minutes.

   30 min
3. 3

   Meanwhile, heat the oil in a pot and sauté the onion for two minutes, then add the ground chicken and stir until cooked. Add the zucchini, bell pepper, and eggplant. Stir the ingredients over medium heat for 5 minutes or until the vegetables are tender. Add the tomatoes, tomato paste, and the crumbled chicken bouillon cubes, stir the ingredients, and cook for 5 minutes or until the vegetables are well cooked and the liquid evaporates. Add the pine nuts and spices, then stir the ingredients and remove from heat.

   Required Tools:

   Pot

   10 min
4. 4

   Roll the dough into a thin sheet about 3 mm thick, then cut circles from the dough using a medium-sized cup or a dough cutter. Place a tablespoon of the filling in the center of each piece and seal the edges by folding or pressing them with a fork.

   Required Tools:

   🍳

   Rolling Pin

   🍳

   Cookie Cutter

   10 min
5. 5

   Place the stuffed sambousek on a greased baking tray, leaving 1 cm space between them, and place in a warm place for 30 minutes or until the sambousek dough rises.

   30 min
6. 6

   Bake the sambousek in a preheated oven at 250 degrees Celsius for 13 to 15 minutes or until golden brown, then remove from the oven and serve immediately.

   Required Tools:

   Oven

   15 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags