Ingredients
- 3 cups flour3 cup
- 1 1/2 cups warm water1.5 cup
- 1 teaspoon dry yeast1 teaspoon
- A pinch of salt0
- 1/2 teaspoon sugar0.5 teaspoon
- 2 tablespoons vegetable oil2 tablespoon
- 1 tablespoon butter1 tablespoon
- 1 onion, chopped1 piece
- 250 grams ground meat250 gram
- 2 tomatoes, peeled, seeded, and chopped2 piece
- 3 tablespoons chopped parsley3 tablespoon
- 1 teaspoon dried thyme1 teaspoon
- 1 tablespoon tomato paste1 tablespoon
Salt0
Black Pepper0- 1 egg yolk, for brushing1 yolk
Steps
- 1
Mix the dough ingredients together and knead well until smooth, adding a little flour as needed, then cover and let rest for one hour.
60 minRequired Tools:
Mixing Bowl - 2
To prepare the filling, heat the oil and butter in a pan, add the onion and sauté until softened, then add the ground meat and stir well, seasoning with salt, black pepper, and thyme, and cook until the meat is done and the water has evaporated.
10 minRequired Tools:
Frying Pan - 3
Add the tomato paste to the meat and stir, then remove from heat and add the chopped tomatoes and parsley, mixing well.
5 min - 4
To prepare the sambousek, mix a little flour with a little water to create a slightly liquid mixture to brush the edges of the dough so they do not open during baking.
5 min - 5
Roll out the dough to a thickness of 2 mm and cut into small circles or as desired, then fill the circles and seal them well, pressing the edges with a fork.
10 minRequired Tools:🍳Rolling Pin - 6
Brush the sambousek with egg yolk, then place on a baking sheet lined with parchment paper and bake in a preheated oven at 200°C for about 15 minutes, then serve.
15 minRequired Tools:
Oven
Baking Sheet
Nutrition Facts
Saltper 100gBlack Pepperper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.