Spicy Sambousek with Kraft Cheddar Cheese

Tariq Al-GhamdiChef

Ingredients

• 20 sheets, sambousek dough
  20 sheets
• 2 boiled potatoes, mashed
  2 pieces
• 2 tablespoons fresh coriander
  2 tablespoons
• 1 red bell pepper, roasted and chopped
  1 piece
• 1 cup mixed frozen vegetables
  1 cup
• 1 cup shredded Kraft cheddar cheese
  1 cup
• 1 green chili
  1 piece
• 1 teaspoon curry
  1 teaspoon
• 1 onion
  1 piece
• 1/2 teaspoon black pepper
  0.5 teaspoon
• 1 cup vegetable oil for frying
  1 cup

Steps

1. 1

   Finely chop the onion, fresh coriander, and green chili.

   Required Tools:

   Knife

   Cutting Board

   5 min
2. 2

   Sauté the onion in oil, then add the vegetables, salt, black pepper, and curry, stirring the mixture until slightly wilted, then remove from heat.

   Required Tools:

   Frying Pan

   Wooden Spoon

   5 min
3. 3

   Add the mashed potatoes, coriander, and Kraft cheddar cheese to the onion and vegetable mixture off the heat to preserve the green color of the coriander, and set the filling aside to cool.

   Required Tools:

   Mixing Bowl

   5 min
4. 4

   Roll out the sambousek dough and fill it with the cold filling, using a teaspoon for each piece, then fold the edges and seal the sambousek into triangles.

   5 min
5. 5

   Heat some oil in a deep frying pan to fry the sambousek until golden brown on all sides, then drain and place on a serving plate alongside hot sauce.

   Required Tools:

   Deep Fryer

   Strainer

   5 min
6. 6

   Sambousek can also be baked in the oven.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags