Spicy Sambousek with Kraft Cheddar Cheese

Tariq Al-GhamdiCuisinier

Ingrédients

• 20 sheets, sambousek dough
  20 sheets
• 2 boiled potatoes, mashed
  2 pieces
• 2 tablespoons fresh coriander
  2 tablespoons
• 1 red bell pepper, roasted and chopped
  1 piece
• 1 cup mixed frozen vegetables
  1 cup
• 1 cup shredded Kraft cheddar cheese
  1 cup
• 1 green chili
  1 piece
• 1 teaspoon curry
  1 teaspoon
• 1 onion
  1 piece
• 1/2 teaspoon black pepper
  0.5 teaspoon
• 1 cup vegetable oil for frying
  1 cup

Mesures

1. 1

   Finely chop the onion, fresh coriander, and green chili.

   Matériel requis:

   Couteau

   Planche à découper

   5 minutes
2. 2

   Sauté the onion in oil, then add the vegetables, salt, black pepper, and curry, stirring the mixture until slightly wilted, then remove from heat.

   Matériel requis:

   Poêle à frire

   Cuillère en bois

   5 minutes
3. 3

   Add the mashed potatoes, coriander, and Kraft cheddar cheese to the onion and vegetable mixture off the heat to preserve the green color of the coriander, and set the filling aside to cool.

   Matériel requis:

   Bol de mélange

   5 minutes
4. 4

   Roll out the sambousek dough and fill it with the cold filling, using a teaspoon for each piece, then fold the edges and seal the sambousek into triangles.

   5 minutes
5. 5

   Heat some oil in a deep frying pan to fry the sambousek until golden brown on all sides, then drain and place on a serving plate alongside hot sauce.

   Matériel requis:

   Friteuse

   Passoire

   5 minutes
6. 6

   Sambousek can also be baked in the oven.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques