Cheese Sambousek

Latifa TrabelsiChef

Ingredients

• 0.25 kilograms of dough, ready
  0.3 kilogram
• 2 cups of cheese, cut into small pieces
  2 cup
• 2 tablespoons of chopped parsley
  2 tablespoon
• 1 tablespoon of black seed
  1 tablespoon

Steps

1. 1

   Roll out the dough on a floured surface and flatten it, using a plate and knife to cut the dough to the size of the plate.

   Required Tools:

   🍳

   Rolling Pin

   Knife

   10 min
2. 2

   Mix the filling ingredients and place a portion of the filling in the dough circle, then fold and seal the edges completely with a fork, fry in hot oil until slightly browned.

   Required Tools:

   Frying Pan

   Fork

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags