Meat Sambousek

نديم الشيبانيChef

Ingredients

• 3 cups flour
  3 cup
• 1/2 teaspoon yeast
  0.5 teaspoon
• 3/4 cup warm milk
  0.8 cup
• 1/4 cup vegetable oil
  0.3 cup
• 1 teaspoon salt
  1 teaspoon
• 1/4 cup warm water
  0.3 cup
• 1/2 kilogram minced meat
  0.5 kilogram
• 2 medium onions, chopped
  2 pieces
• 1/4 cup pine nuts
  0.3 cup
• 2 tablespoons parsley, chopped
  2 tablespoons
• 3 tablespoons vegetable oil
  3 tablespoons
• 1/2 teaspoon black pepper
  0.5 teaspoon
• 1 teaspoon salt
  1 teaspoon
• Oil for frying
  0

Steps

1. 1

   To prepare the dough, mix the dough ingredients together except for the water. Gradually add the warm water while kneading until the dough becomes firm. Set aside to rise for about half an hour.

   Required Tools:

   Mixing Bowl

   30 min
2. 2

   To prepare the filling, heat the oil in a frying pan and add the meat, onions, and pine nuts, then add salt and black pepper. Cook the mixture over heat, stirring until the meat changes color, then remove from heat.

   Required Tools:

   Frying Pan

   10 min
3. 3

   Add the parsley to the meat mixture, and the filling is ready.

   5 min
4. 4

   Roll out the dough on a surface dusted with flour and roll it out well, then cut it into circles with a diameter of 10 cm.

   5 min
5. 5

   Place 2 teaspoons of the filling inside each circle, then fold the circle over to form a half-moon shape, sealing the edges well.

   5 min
6. 6

   Heat the oil in a frying pan and fry the sambousek pieces until golden brown, serve hot or cold.

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags