Sambousek with Walnuts and Sugar

Bulut AbalıoğluKok

Ingredienser

• 500 grams of dough, ready sambousek
  500 grams
• 1 cup walnuts
  1 cup
• 1/4 cup shredded coconut
  0.3 cup
• 3 tablespoons sugar
  3 tablespoons
• 1 teaspoon rose water
  1 teaspoon
• 2 cups syrup, with a little rose water
  2 cup
• Vegetable oil for frying
  0

Trin

1. 1

   Chop the walnuts and mix them with the coconut, sugar, and rose water.

   Nødvendigt udstyr:

   Blandeskål

   5 min
2. 2

   Dissolve a tablespoon of flour in a little water to stick the edge of the dough sheet when rolling it.

   2 min
3. 3

   Place a spoonful of the walnut filling in the dough sheet, then roll it tightly and seal it with the flour mixture. Repeat until the filling is finished.

   5 min
4. 4

   Heat clean oil, fry the sambousek, then place it in the syrup and stir. Remove it to a strainer and let it cool before serving.

   Nødvendigt udstyr:

   Stegepande

   Si

   5 min

Ernæringsfakta

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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