Sambousek with Walnuts and Sugar

Bulut AbalıoğluChef

Ingredients

• 500 grams of dough, ready sambousek
  500 grams
• 1 cup walnuts
  1 cup
• 1/4 cup shredded coconut
  0.3 cup
• 3 tablespoons sugar
  3 tablespoons
• 1 teaspoon rose water
  1 teaspoon
• 2 cups syrup, with a little rose water
  2 cup
• Vegetable oil for frying
  0

Steps

1. 1

   Chop the walnuts and mix them with the coconut, sugar, and rose water.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Dissolve a tablespoon of flour in a little water to stick the edge of the dough sheet when rolling it.

   2 min
3. 3

   Place a spoonful of the walnut filling in the dough sheet, then roll it tightly and seal it with the flour mixture. Repeat until the filling is finished.

   5 min
4. 4

   Heat clean oil, fry the sambousek, then place it in the syrup and stir. Remove it to a strainer and let it cool before serving.

   Required Tools:

   Frying Pan

   Strainer

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags