Sambousek with Walnuts and Sugar

Bulut AbalıoğluCocinero

Ingredientes

• 500 grams of dough, ready sambousek
  500 grams
• 1 cup walnuts
  1 cup
• 1/4 cup shredded coconut
  0.3 cup
• 3 tablespoons sugar
  3 tablespoons
• 1 teaspoon rose water
  1 teaspoon
• 2 cups syrup, with a little rose water
  2 cup
• Vegetable oil for frying
  0

Pasos

1. 1

   Chop the walnuts and mix them with the coconut, sugar, and rose water.

   Herramientas necesarias:

   Tazón para mezclar

   5 minutos
2. 2

   Dissolve a tablespoon of flour in a little water to stick the edge of the dough sheet when rolling it.

   2 minutos
3. 3

   Place a spoonful of the walnut filling in the dough sheet, then roll it tightly and seal it with the flour mixture. Repeat until the filling is finished.

   5 minutos
4. 4

   Heat clean oil, fry the sambousek, then place it in the syrup and stir. Remove it to a strainer and let it cool before serving.

   Herramientas necesarias:

   Sartén

   Colador

   5 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas