Sambousek with Walnuts and Sugar

Bulut AbalıoğluCuisinier

Ingrédients

• 500 grams of dough, ready sambousek
  500 grams
• 1 cup walnuts
  1 cup
• 1/4 cup shredded coconut
  0.3 cup
• 3 tablespoons sugar
  3 tablespoons
• 1 teaspoon rose water
  1 teaspoon
• 2 cups syrup, with a little rose water
  2 cup
• Vegetable oil for frying
  0

Mesures

1. 1

   Chop the walnuts and mix them with the coconut, sugar, and rose water.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Dissolve a tablespoon of flour in a little water to stick the edge of the dough sheet when rolling it.

   2 minutes
3. 3

   Place a spoonful of the walnut filling in the dough sheet, then roll it tightly and seal it with the flour mixture. Repeat until the filling is finished.

   5 minutes
4. 4

   Heat clean oil, fry the sambousek, then place it in the syrup and stir. Remove it to a strainer and let it cool before serving.

   Matériel requis:

   Poêle à frire

   Passoire

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques