Sambousek with Walnuts and Sugar

Bulut AbalıoğluCozinheiro

Ingredientes

• 500 grams of dough, ready sambousek
  500 grams
• 1 cup walnuts
  1 cup
• 1/4 cup shredded coconut
  0.3 cup
• 3 tablespoons sugar
  3 tablespoons
• 1 teaspoon rose water
  1 teaspoon
• 2 cups syrup, with a little rose water
  2 cup
• Vegetable oil for frying
  0

Passos

1. 1

   Chop the walnuts and mix them with the coconut, sugar, and rose water.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
2. 2

   Dissolve a tablespoon of flour in a little water to stick the edge of the dough sheet when rolling it.

   2 minutos
3. 3

   Place a spoonful of the walnut filling in the dough sheet, then roll it tightly and seal it with the flour mixture. Repeat until the filling is finished.

   5 minutos
4. 4

   Heat clean oil, fry the sambousek, then place it in the syrup and stir. Remove it to a strainer and let it cool before serving.

   Utensílios necessários:

   Frigideira

   Peneira

   5 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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