Sambusa

Arıboğa BakırcıKok

Delicious sambusa stuffed with meat and vegetables, perfect for serving as an appetizer.

Ingredienser

• 3 cups flour
  3 cup
• 1 1/2 cups warm water
  1.5 cup
• 1 teaspoon dry yeast
  1 teaspoon
• A pinch of salt
  0
• 1/2 teaspoon sugar
  0.5 teaspoon
• 2 tablespoons vegetable oil
  2 tablespoon
• 1 tablespoon butter
  1 tablespoon
• 1 onion, chopped
  1 piece
• 250 grams ground meat
  250 gram
• 2 tomatoes, peeled, seeded, and chopped
  2 piece
• 3 tablespoons chopped parsley
  3 tablespoon
• 1 teaspoon dried thyme
  1 teaspoon
• 1 tablespoon tomato sauce
  1 tablespoon
• Salt
  0
• Sort peber
  0
• 1 egg yolk, for brushing
  1 yolk

Trin

1. 1

   Mix the dough ingredients together and knead well until smooth, adding a little flour as needed, then cover and let rest for one hour.

   Nødvendigt udstyr:

   Blandeskål

   60 minutter
2. 2

   To prepare the filling, heat the oil and butter in a pan, add the onion and sauté until softened, then add the meat and stir well, seasoning with salt, black pepper, and thyme, and cook until the meat is done and the water evaporates.

   Nødvendigt udstyr:

   Stegepande

   10 minutter
3. 3

   Add the tomato sauce to the meat and stir, then remove from heat and add the chopped tomatoes and parsley, mixing well.

   5 minutter
4. 4

   To prepare the sambusa, mix a little flour with a little water to create a slightly liquid mixture to brush the edges of the dough so they do not open during baking.

   5 minutter
5. 5

   Roll the dough to a thickness of 2 mm and cut into small circles or as desired, then fill the circles and seal well, pressing the edges with a fork.

   Nødvendigt udstyr:

   🍳

   Rolling Pin

   10 minutter
6. 6

   Brush the sambusa with egg yolk, then place on a baking sheet lined with parchment paper and bake in a preheated oven at 200°C for about 15 minutes, then serve.

   Nødvendigt udstyr:

   Ovn

   Bagplade

   15 minutter

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Saltpr. 100g

Aske100 g

Sort peberpr. 100g

Energi250 kcal

Protein10 g

Total fedt4 g

Kulhydrat64 g

Kostfibre25 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

Kostfunktioner og tags